Eat Out Seattle!Tarsan i Jane
Guests have three options for dinner; our twelve course menu for $175 per person (1 to 4 guests), our twelve course menu served at a private table in our garden $250 per person (5 to 8 guests), or our more immersive eighteen course menu at the Chef's Counter for $250 per person (1 to 4 guests).
Please email [email protected] if you are interested in booking our private garden table.
On Sundays we celebrate with Valencian paella served as part of a five course meal at $70 per person in our dining room or $90 per person at our Chef's Counter.
Our private garden table can be booked for parties of five to eight guests at $100 per person.
Please note reservations are not refundable and cannot be rescheduled to a different date or time, however they are transferrable to other guests.